![]() All of the seafood is really wild-not farmed-and line caught by fisherman who have personal relationships with the company. You can feel especially good that the fish are caught by members of the Hook Fisherman’s Association, whose goal is fish sustainability. There’s a lot of smoked salmon out there, but Nantucket Wild Gourmet & Smokehouse is dedicate to sustainable seafood. Nantucket Wild Gourmet & Smokehouse is dedicated to sustainable seafood, offering line-caught fish that are smoked in small batches using artisan methods. ![]() Product Reviews / Main Nibbles / Fish, Seafood & Caviar Nantucket Wild Gourmet & Smokehouse Line-Caught, Sustainable SeafoodĬAPSULE REPORT: With a greater demand for seafood than the ocean can supply, and the impact of some commercial fishing methods on ecosystems, environmentally-sensitive consumers are seeking sustainable seafood choices. Serve alongside your favorite crackers, baguette slices, celery sticks or cucumber slices for an added layer of texture sure to make this recipe an instant hit.KAREN HOCHMAN is Editorial Director of THE NIBBLE. Preparing it only takes minutes, so it’s a great recipe for when you need something special to serve in a pinch. The combination of smoked trout and fresh herbs create a rich flavor, while the zesty lemon and tangy sour cream help balance out the flavors. If you’re looking for an effortless and delicious appetizer to serve at your next gathering, this fish dip is a perfect choice. ![]() That’s it! Transfer to a serving bowl and pair with fresh veggies, crackers or homemade pita chips. Transfer to an airtight container and allow to chill in fridge for at least 30 minutes. We pulse about 4-5 times because we prefer a chunkier trout dip.Īdd salt and pepper to taste. Go longer or shorter depending on your preferred texture. Add to the mixture and pulse until trout is just broken up. Scrape down the sides of the machine.īreak up the trout into large chunks. Pulse again until combined.Īdd the salt, spices, Worcestershire sauce, lemon juice and lemon zest and blend again until combined. About 2-3 pulses.Īdd olive oil, cayenne pepper, green onions and fresh dill to cream cheese mixture. They devour it!Īdd mayo, cream cheese, sour cream and mustard to food processor and pulse until creamy. We’re sure this is a no-no but we give the extra skin to our three dachshunds. Remove the skin from the trout using a sharp knife. White pepper works in this recipe as well.Īllow cream cheese to come to room temperature for easier mixing. The smoked trout is already salty so you may not need to add any additional salt. Fresh Dill – You can also use dried dill.Cayenne Pepper – If not into spice, this is optional.Lemon Juice and Lemon Zest – Use fresh squeezed lemon juice if possible.Sour Cream – You can substitute the sour cream with greek yogurt.Cream Cheese – Soften at room temperature.Smoked Trout Fillets – Homemade or store bought. ![]() If this recipe is just too darn easy for you why smoke your own fish for a bit of a challenge! Check out this smoked trout recipe by Chef Hank Shaw. To keep it keto friendly and a bit healthier try paring with fresh vegetables or oven baked chips. You can also serve with bagel chips, toast, tortilla chips or crackers. Our favorite pairing is with homemade pita chips. We’ve made this with smoked salmon for a different flavor profile and it was just as delicious! What to Serve with Smoked Trout Dip Popular choices include salmon, bluefish swordfish tuna mackerel or white fish. If you don’t care for trout or just don’t have access to it, you can make this dip by using whatever type of hot-smoked fish you like best. You can store this deliciousness in the fridge for up to 5 days or in the freezer for up to 4 months in an airtight container. It would be perfect alongside vegetables, crackers or pita chips. If you can chop and mix then this will be a go-to recipe for any level of cook! This dip features smoked trout along with cream cheese mixed with fresh herbs. This dip is so easy to make (like almost too easy) because it’s absolutely delicious. Why We Love This Smoked Trout Dip Recipe. ![]()
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